Reshmi chicken Handi

Name: Reshmi chicken Handi
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 450 g chicken boneless; 2 tbs cream; 3 tbs Yogurt; 1 tsp salt; 1 tsp coriander powder; 1 tsp cumin powder; Pinch turmeric powder; 2 cloves garlic; 1 inch ginger; 1 Onion chopped; 2 tbs Tomato paste; 1 stick cinnamon; 2 cardamom; 5 black pepper; Red chilli; 1/2 cup cooking oil

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Its a Rich dish cooked in cream and yogurt.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Its a Rich dish cooked in cream and yogurt.

Saved

Ingredients

40mins

6 servings

450 gchicken boneless
2 tbscream
3 tbsYogurt
1 tspsalt
1 tspcoriander powder
1 tspcumin powder
Pinchturmeric powder
2 clovesgarlic
1 inchginger
1Onion chopped
2 tbsTomato paste
1 stickcinnamon
2cardamom
5black pepper
Red chilli
1/2 cupcooking oil

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Steps

40mins

1

Cut chicken boneless marinate with Yogurt, salt, turmeric powder, red chilli powder and cumin powder. Add tomato paste and mix it well. Keep a side forb15 minutes.
2

Heat a wok saute onion, garlic, ginger and red chilli for few minutes. Let it cool then make a paste.
3

In another wok heat oil fry black pepper, cinnamon, cardamom, then add paste. Fry it for 2 mins.
4

Add marinated chicken then cook it on low heat for 10mins to 15mins. When meat tender add cream and off the flame. When oil released, garnish with greens coriander.