Mango Panna Cotta

Name: Mango Panna Cotta
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 400 gm Heavy cream; 2 cup milk; sugar according to taste; 2 cup Mangoes pure; 2 and 1/2 TBS Gelatin; 1/4 cup warm water (2 time)

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
EID MUBARAK ❣️
Eid special dessert🍒🍮
Mango Panna Cotta 💛😋
Panna Cotta is an Italian dessert
Panna Cotta is sweet and smooth dessert 😋😍
And easy to make, I love mango😍 I hope you also like it❤️، have fun with family. It's mango season, And tried this season Fruit ♥️

Dr Asma Ali @cooking_cuisine

Saved

Ingredients

15min

6 servings

400 gmHeavy cream
2 cupmilk
sugar according to taste
2 cupMangoes pure
2and 1/2 TBS Gelatin
1/4 cupwarm water (2 time)

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Steps

15min

1

Take 1/4 cup of warm water, add 1tbsp of gelatin and dissolve it..
2

Then add Mango pure mix with gelatin in a bowl, then you put this mixture in the glass or a mould.keep this mixture in a fridge for 3 hrs
3

Now again take warm water 1/4 cup add tha gelatin 1 1/2 TBS dissolve it then add milk in aheavy cream and then add sugar according to your taste. Put this mixture in a mango glass and then refrigerate it for 3 to 4 hrs and them serve it