Chicken ka salan

Name: Chicken ka salan
Yield: 10-15m
Cuisine: Pakistani
Ingredients: 6 kg Chicken; 1 kg tomato; 1 kg Onion; 1 pao garlic; 1/2 pao ginger; 1 cup dahi; 1/2 kg ghee / oil; Salt to taste; 5 tbls red chilli; 4 tbls qorma masala; 3 tbls garam masala; 2 tbls zeera powder; 2 tbls Coriander powder; 1 tbls turmeric powder; 1/2 tbls black pepper; Water as required; 1 tbls black pepper; 1 tbls salt; Fresh coriander; Ginger

KK @kk_cookingram

🇵🇰

Delicious chicken salan with gravy enjoy with tandoori rooti😋 ....
With surprize aroma and khusbu of Qorma 😉
Made it on Eid dawat😉 (vo b jhat paat😅)
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Delicious chicken salan with gravy enjoy with tandoori rooti😋 ....
With surprize aroma and khusbu of Qorma 😉
Made it on Eid dawat😉 (vo b jhat paat😅)
#cpl
#zafran

Saved

Ingredients

60m

10-15m

6 kgChicken
1 kgtomato
1 kgOnion
1pao garlic
1/2pao ginger
1 cupdahi
1/2 kgghee / oil
Salt to taste
5 tblsred chilli
4 tblsqorma masala
3 tblsgaram masala
2 tblszeera powder
2 tblsCoriander powder
1 tblsturmeric powder
1/2 tblsblack pepper
Water as required
👉 for chicken fry
1 tblsblack pepper
1 tblssalt
👉 for garnishing
Fresh coriander
Ginger

Saved

Steps

60m

1

Wash your hand say BismiAllah and darood shareef.
2

Take a big pateel add oil 1cup salt,pepper and fry chicken very well until golden in color..
3

Take pressure cooker add Onion n garlic n ginger n tomato and 2cup water and steam it N cook it until excess water cooked
4

Then add above boiled masala in same oil pateela add all spices, rsther then cumin N coriander N garam masala... Cook it for 20m or until oil separate from masala
5

Add fry chicken bonify it too for 10-15m add dahi at this time
6

Add coriander and cumin N qorma masala bonify for a while the add water required quantity.. Boiled it first them cook it on medium flame utill water cooked well....
7

Add garam masala garnish with coriander and ginger, keep it on dum for 3-5m
8

Enjoy with tandoori roti😋😋