Beef Bihari Boti Karahi 😋

Name: Beef Bihari Boti Karahi 😋
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg beef Boti or thin strips; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 lemon juice; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tbsp red chilli flakes; 1/2 tsp food colour; 1 tsp Bihari masala powder; Salt to taste; 1/2 cup yogurt; 1/4 cup oil; 1 onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tomato paste cubes; 2 green chilli chopped; 1 tsp whole zeera; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp red chilli powder; 4 tbsp fried onion crushed; 1/2 cup oil

Bushra Mazhar @Bushra_1989

Delicious beef bihari boti karahi is rich in spices and taste and a great festive dish to enjoy at dinners with your family and guests. This dish is definitely the highlight of your dinner parties if served.
Enjoy it till your last bite!!
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Saved

Ingredients

45 minutes

5 person

1 kgbeef Boti or thin strips
Marination
1 tbspGarlic paste
Homemade Garlic Paste
1 tbspGinger paste
Frozen Ginger Cubes
1lemon juice
1 tspred chilli powder
1 tspzeera powder
1 tbspred chilli flakes
1/2 tspfood colour
1 tspBihari masala powder
Salt to taste
1/2 cupyogurt
1/4 cupoil
For Gravy
1onion paste
1 tbspGarlic paste
1 tbspGinger paste
2tomato paste cubes
Tomato cubes
2green chilli chopped
1 tspwhole zeera
1 tspgaram masala powder
Homemade Garam Masala Powder
1 tspcoriander powder
1 tspred chilli powder
4 tbspfried onion crushed
Fried Onion
1/2 cupoil

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Steps

45 minutes

1

Wash and clean the beef boti.
2

Take a bowl add oil, ginger garlic paste, lemon juice,
3

Add yogurt and mix well and marinate for 5 to 6 hours or overnight.
4

Take a karahi add oil, onion paste and fry. Then add green chilli and whole zeera and stir fry.
5

Add ginger garlic paste, tomato paste, garam masala powder, coriander powder, red chilli powder and fried onion and bhonify the masala.
6

Now place the boti on wooden skewers and pan fry or grill them to cook 50%. Means keep the boti only half cooked.
7

Take them out and remove the wooden skewers once the boti cools down.
8

Now add the bihari boti in the karahi with prepared masala. Add some water and cover with lid and cook on low heat till the boti is fully cooked and tender.
9

Garnish the fresh coriander leaves. Serve hot with roti or naan or paratha.😋😋😋