This is a snack I've been cooking for years since when my kids were little.It's easy and quick so is perfect for snack time.If you don't have a chocolate bar, they also taste good with kinako (roasted soy flour) on top. Recipe by TABEGOTO

I did not have any firm tofu or pancake mix at the time I made this.I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

I made this recipe because I had the sudden urge to eat donuts.You can use either firm or silken tofu.The donuts in the photo were made with silken tofu.These are most delicious served while still warm. Recipe by Leeeeeeesan

I didn't have anything for snacks so I made these. They were too delicious. Don't tell anyone there is tofu in them.Be sure to mix the flour in well until it's not powdery anymore.It's also nice that you don't need to drain the tofu. Recipe by yuurrk

A long time ago, I used to work part time at a doughnut shop. I was the person who put all the toppings on the doughnuts. This recipe is great for when I miss those days.All you have to do is mix the dough! It's simple!The popular way to make this is to coat with chocolate and then the rainbow sprinkles. This instantly makes it more gorgeous and delicious.Please use whatever type of chocolate you like. This time, I used Couverture chocolate. For 7 doughnuts and 8 doughnut holes. Recipe by Atorie sara

I wanted to try substituting tofu for soy milk in a recipe I had, and it turned out pretty good.There is no need to cover the tofu and chocolate mix with a lid or plastic-wrap when heating. The lumps of tofu will disappear when baking, so you need only mix to combine in Step 1. Adjust the baking time according to your oven. Recipe by melodine

I rescued leftover tofu.If you are planning to eat right after deep-frying, use a lot of tofu, but if you are planning to eat after time, I recommend using a smaller amount. With lots of tofu, the outside is crunchy, and the inside is fluffy and moist. But if you let them stand for too long, they will become soft. With a small amount of tofu, it's still delicious after cooled, and it's dense and filling. Recipe by keikana

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

I wanted to buy donuts, but it was raining cats and dogs. Since it was impossible to go out, I decided to make this for my children.There's no need to drain the tofu. If the dough turns out too soft to form balls, scoop with a spoon and drop it directly into the oil to deep-fry. If the balls are too big, the inside might remain uncooked, so I recommend to form smaller balls. The dough is not too sweet, so feel free to coat with sugar, kinako, cinnamon sugar, chocolate, or icing. Be creative! Recipe by chikappe

I aimed to create a delicious, low-fat, healthy and easy recipe! And started experimenting.The recipes on the instructions that come with these donut makers say to fill the molds using a piping bag, but it's such a bother... Even if the donuts aren't so nice and neat, I wanted them to be tasty, and came up with this recipe. For 4 batches of 6 = 24 mini donuts. Recipe by Shi-a1118

I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist.Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even notice it in the finished product. Adjust the amount of sugar to taste. Recipe by kouta mama

I wanted to try making chewy donuts with tofu!If you fry them until crispy, they're even more delicious! Be sure not to burn them! Recipe by Yanshan