Healthy Tofu Rice Flour Doughnut Holes

Name: Healthy Tofu Rice Flour Doughnut Holes
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Rice flour; 3 grams Baking powder; 1 Egg; 25 grams Raw cane sugar; 50 grams Tofu; 1 tbsp Unoasted sesame oil (or vegetable oil)

cookpad.japan @cookpad_jp

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.
I will upload the recipe using milk as well.

If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.

Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.
I will upload the recipe using milk as well.

If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.

Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

cookpad.japan @cookpad_jp

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.
I will upload the recipe using milk as well.

If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.

Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.
I will upload the recipe using milk as well.

If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.

Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

Saved

Ingredients

8 servings

100 gramsRice flour
3 gramsBaking powder
1Egg
25 gramsRaw cane sugar
50 gramsTofu
1 tbspUnoasted sesame oil (or vegetable oil)

Saved

Steps

1

Lightly whip the egg and sugar until smooth. Add the tofu and mix.
2

Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix.
3

Prepare oil for deep-frying and heat to 180℃.
4

Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time.
5

It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature.
6

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