Open in Cookpad AppSteps
- 1
Dry roast the cashewnut,cool it than griend it to make a powder.Strain it to get a fine powder.In the mean time make a sugar with water to make a one stand chasney.
- 2
When ever one stand chasney is ready add cadamom powder and cashew powder mix it well and cooked till it's becomes nicely done
- 3
Transfer a greased container cool it
- 4
Cut it pieces.caju kotli is ready.Preserve it & enjoy it.
- 5
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Comments (3)
Presentation is so good🌷
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