Signature Memoni Fish Curry

Name: Signature Memoni Fish Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Fish; 1 cup Oil; 1/4 tsp Turmeric powder (haldi); 1 Lemon; 1/2 tsp Salt or according to your taste; 1/2 tsp Ginger and garlic paste; 4 tbsp Brown onions crushed.; 3/4 cup Yogurt; 1/2 cup Coconut milk; 1 tsp Red chili powder; 1 tsp Garam masala; 1/4 tsp Turmeric powder (haldi); 2 tbsp Coriander powder (dhania powder); 1 tbsp Lemon juice; 1 tsp Ginger and garlic paste; Salt according to your taste; Coriander leaves (hara dhania) for garnishing

Erum Ahmed @Enna1980nov

Karachi

My mom’s recipe and my favorite dish
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

My mom’s recipe and my favorite dish
#cpl
#zafran

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Ingredients

1 hr

4 servings

1/2 kgFish
1 cupOil
1/4 tspTurmeric powder (haldi)
1Lemon
1/2 tsp Salt or according to your taste
1/2 tspGinger and garlic paste
For curry
4 tbspBrown onions crushed.
3/4 cupYogurt
1/2 cupCoconut milk
1 tspRed chili powder
1 tspGaram masala
1/4 tspTurmeric powder (haldi)
2 tbspCoriander powder (dhania powder)
1 tbspLemon juice
1 tspGinger and garlic paste
Salt according to your taste
Coriander leaves (hara dhania) for garnishing

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Steps

1 hr

1

First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
Then marinate the fish with
turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes. Heat oil in a wok and fry those marinated fish slices till golden brown.
2

Now in a bowl take lemon juice,crushed onions, yogurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
3

Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change its color). When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

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Erum Ahmed @Enna1980nov

on May 22, 2021 14:33

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria