Anda gravy

Name: Anda gravy
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8 eggs; 1/2 kg onion; 1 cup yogurt; 5-6 tomatoes; 4-5 spn Oil; 4-5 potatoes; Salt to taste; 2 tb Red chilli powder; 2 tb Coriander powder; 2-3 green chillies

Fary Feroz @FaryFeroz

Karachi

#cpl
#cream

Chicken mutton bht khaienabb zara thura different b hu.......
Ye merey inlaws main banti hain spcial dish

#cpl
#cream

Chicken mutton bht khaienabb zara thura different b hu.......
Ye merey inlaws main banti hain spcial dish

Fary Feroz @FaryFeroz

Karachi

#cpl
#cream

Chicken mutton bht khaienabb zara thura different b hu.......
Ye merey inlaws main banti hain spcial dish

#cpl
#cream

Chicken mutton bht khaienabb zara thura different b hu.......
Ye merey inlaws main banti hain spcial dish

Saved

Ingredients

45 mints

8 servings

8eggs
1/2 kgonion
1 cupyogurt
5-6tomatoes
4-5 spn Oil
4-5 potatoes
Salt to taste
2 tbRed chilli powder
2 tbCoriander powder
2-3 green chillies

Saved

Steps

45 mints

1

1st boil the egg
2

Take onions cut n oil on pan n make them fry.
3

Wash n Cut tomatoes
4

When onions cooked grind them with yogurt fried onions n tomatoes
5

Make proper mixture
6

Take remaining oil of fry pan n shift in wok add Coriander powder n transfer mixture stir well
7

Add water n cut potatoes n cover n cook on medium flame
8

Cover n cooked for 15 to 20 mints then remove n mix n again cover. Add green chilies if you like