Red velvet cake 🎂🍰

Name: Red velvet cake 🎂🍰
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cups all-purpose flour; 2 tbsp Cocoa powder; 1 cup milk; 1 tbsp vinegar; 3 pinches salt; 1/2 cup butter; 1 1/2 cups sugar; 2 eggs; 1 TSP vanilla essence; 3 TSP red food color liquid; 1 tbsp Baking powder; 1 TSP Baking soda; 2 cups chilled whip cream

Sheenay Khan @Faris_cuisine

Khushab

It was about 2 years ago when I start baking I often saw red velvet cake on Facebook which looked very beautiful,so one day I decided to make this,that time I don't have enough ingredients and also don't have enough knowledge about cooking and baking,I searched on Google and select one recipe, according to recipe I added 2 tbsp of red food color,when all work was done and tasted cake it was too much saltish😄😄😄😄 I don't know at that time that powder colour are saltish in taste, although cake was salty but yet it was perfectly baked,this time I keep my previous experience in mind 😄😄😄 and use liquid food color,this time it was perfect in taste Alhamdulillah 😍 I didn't use cream cheese bcuz my brother don't like this
#superb

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

5 servings

2 1/2 cupsall-purpose flour
2 tbspCocoa powder
1 cupmilk
1 tbspvinegar
3 pinchessalt
1/2 cupbutter
1 1/2 cupssugar
2eggs
1 TSPvanilla essence
3 TSPred food color liquid
1 tbspBaking powder
1 TSPBaking soda
For frosting
2 cupschilled whip cream

Saved

Steps

1 hour

1

In a bowl take flour,Cocoa powder
2

Baking powder soda,mix them and sieve it
3

In separate cup take milk add vinegar and make buttermilk, and add food color put it on side
4

In bowl take sugar and butter,beat it until it becomes creamy, then add eggs one by one and beat again
5

When it becomes creamy add vanilla essence
6

In batter of eggs first add some quantity of dry ingredients and then add colored milk
7

Similarly add all both things and make smooth batter
8

Grease baking mould and put all batter in it tap it 2,3 times
9

Pre heat stove oven for 15 minutes and then put mould on it and bake this for 35,40 minutes
10

When cake becomes cool on room temperature cut it as shown
11

In a chilled bowl add chilled cream and beat it until stif peaks
12

Now take one slice of cake apply cream on it
13

Plain it
14

Put second slice and similarly apply cream
15

Make the top of cake smooth with scapula
16

Make Rossetti with 1M nozzle put some crumbs on the top
17

Red velvet cake is ready put it in fridge for 30 minutes before serving
18

Enjoy 😍😍😍
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