Dal Palak

Name: Dal Palak
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 8-10 Palak Leaves; 1 cup Tuvar dal; 1 chopped tomato; 1 chopped onion; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2-1 tsp red chilli powder; 5-7 garlic cloves; 1/2 tsp Green chilli paste optional if you want little spicy; 1/2 Lemon juice; 1 tsp Cumin seeds; 1 tsp oil and ghee each; 1 Bay leaf; 1 tsp red dry chilli optional for Tadka

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek7 Dal and Palak both are very nutritious and consuming them together tastes awesome in our meals

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek7 Dal and Palak both are very nutritious and consuming them together tastes awesome in our meals

Saved

Ingredients

30mins

3+serves

8-10Palak Leaves
1 cupTuvar dal
1chopped tomato
1chopped onion
to tasteSalt
1/4 tspturmeric powder
1/2 tspgaram masala
1/2-1 tspred chilli powder
5-7garlic cloves
1/2 tspGreen chilli paste optional if you want little spicy
1/2Lemon juice
1 tspCumin seeds
1 tspoil and ghee each
1Bay leaf
1 tsp red dry chilli optional for Tadka

Saved

Steps

30mins

1

Take Tuvar dal rinsed and boiled around 5 whistle
2

Next keep the vegetables chopped, take chopped Palak.
3

Next take a pan and give nice tadka
4

First add onions saute for 2-3 minutes now add chopped tomato saute for another 2-3mins next add all spices except garam masala and saute for 2-3 minutes
5

Now add chopped Palak saute for 2 minutes and next add boiled dal and mix them well and let them boil and cook for around 4-5 minutes
6

Lastly add Garam masala and lemon and ythem with Pafae, Roti or Rice..