Garlic dal palak

Name: Garlic dal palak
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1/4 cup tuvar dal; 1/4 cup masoor dal; 2 cup Spinach leaves; 1 tbsp oil; 2 green chili; 8-10 garlic slice; 1/2 tsp ginger paste; 1/2 tsp cumin seeds; 1 onion; 2 tomato; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; to taste salt; 1 tsp butter; 1/4 tsp cumin seeds; 1 red kashmiri chili

Visha Kothari @visha08

#boxweek7 😋

Visha Kothari @visha08

#boxweek7 😋

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Ingredients

30-35 minutes

3-4 people

1/4 cupchana dal
1/4 cuptuvar dal
1/4 cupmasoor dal
2 cupSpinach leaves
1 tbspoil
2green chili
8-10garlic slice
1/2 tspginger paste
1/2 tspcumin seeds
1onion
2tomato
1 tspred chili powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspgaram masala
to tastesalt
For tadka
1 tspbutter
1/4 tspcumin seeds
1red kashmiri chili

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Steps

30-35 minutes

1

First wash nicely both lentils and now soak them in water for at least 30 minutes. Add all the lentils into the cooker, then add a little salt to it and then wait till 3 to 4 whistle of the cooker. Now wash the spinach and cut it.
2

Now to take garlic, ginger and green chili. Now take a pan and heat oil in it. Add asafetida, cumin seeds, garlic, ginger and green chili. Then add onion to it and sauté it.
3

Now add and cut tomato to it, and then all the Masala and then add lentil and spinach to it.
4

Healthy Garlic Dal Palak is ready! Serve it with hot Chapati, Paratha or with Rice.