Walnut gujhiya

Name: Walnut gujhiya
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; 1 tbsp dessicated coconut; 1/2 cup cane sugar; 1/2 cup wheat flour; 2-3 tbsp maida; 2-3 tsp ghee; 1/2 cup roasted walnut; 1 tsp cardamom powder

Kajal Pavagadhi @cooknlove4food

#walnuttwists
A sweet which is commonly made during the festival. By adding walnut will give you a good crunch in every bite.

Kajal Pavagadhi @cooknlove4food

#walnuttwists
A sweet which is commonly made during the festival. By adding walnut will give you a good crunch in every bite.

Saved

Ingredients

1 hour

2 servings

1/2 cuprava
1 tbspdessicated coconut
1/2 cupcane sugar
1/2 cupwheat flour
2-3 tbspmaida
2-3 tspghee
1/2 cuproasted walnut
1 tspcardamom powder

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Steps

1 hour

1

Knead dough by wheat flour,1 tsp ghee, and maida mix with water as needed and keep aside. The dough should not be hard or too soft.
2

Heat a pan, add ghee, and roast Rava till you get a nice aroma, then add powdered cane sugar and mix it well, add cardamom powder and mix it properly.
3

Roast a walnut and blend it, it should not be powder. Walnut should be coarsely ground. Add these to rava mixture and mix it properly. Keep the mixture cool down.
4

Take a dough, knead it again with applying oil on hand. Take a small ball, make a small puri and fill it with the mixture on one side and cover it with the other half and seal it with water and make a design at the side.
5

Make all the puri in the same process. Deep fry all gujhiya in frying oil on a medium flame Remove it on tissue paper to absorb extra oil.
6

Your gujhiya is ready. Enjoy !!!!