Walnut Cottage Cheese Stuffing Croissant

Name: Walnut Cottage Cheese Stuffing Croissant
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 Cup Refined Flour; 1 Cup Milk; 1 tbsp Sugar; 2 tbsp Dry Yeast; 3 tbsp walnuts; 4-5 Cashew Nuts; 1/2 cup Grated Cottage Cheese; 2 tbsp Sugar; 2 tbsp Coconut; 1 Cardamom; 1 Egg; 1 tbsp Butter

Rituparna Ghosh @Ritu_677

West Bengal

#walnuttwists

Rituparna Ghosh @Ritu_677

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Ingredients

1 hr

3-4 servings

2-3 CupRefined Flour
1 CupMilk
1 tbspSugar
2 tbspDry Yeast
For Stuffing--
3 tbsp walnuts
4-5Cashew Nuts
1/2 cupGrated Cottage Cheese
2 tbspSugar
2 tbspCoconut
1Cardamom
1Egg
1 tbspButter

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Steps

1 hr

1

In a bowl,take 1 cup Warm Milk.Add 1 tbsp sugar,2 tbsp dry yeast.Mix and cover it.Keep it for 1 hr in warm place.
2

After 1 hr,add 2 cup refined flour and mix well.Make dough, spread oil and keep it for 1 hr again.
3

For stuffing,roast walnuts and Cashew nuts.Remove from the pan.Now take a pan,put Cottage cheese, roasted walnuts and Cashew nuts, coconut powder,1 Cardamom.Cook for 2 mins, remove from the pan.
4

Now divide the dough into 2 portion and roll it.Take both and roll it again.Cut it with a cutter.
5

Put the stuffing and roll it like Crosiant.Take a baking tray,put butter paper and put the Crosiant.Brush it with egg.
6

Preheat the oven for 5 mins,put it in 220° for 15-20 mins in high rack.
7

Serve it with Tea/Coffee.