Take the cashew powder in a mixing bowl, add milk powder to it.

Add water 1 tsp at a time to make a stiff dough. Add ghee also.

Make a ball of the dough and grease it and keep on parchment paper.

Roll it into half cm thickness, put some chopped almonds or silver varak if you have, and cut into diagonal shapes.

Let it dry for some time then Serve or store in a container.