Whole wheat flour and jaggery's churma Laddu

Name: Whole wheat flour and jaggery's churma Laddu
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 4 tbsp ghee; As needed Water as required to knead dough; as needed Oil for frying; 1/2 cup ghee; 1 cup jaggery; 1/2 tbsp cardamom powder; As needed Poppy seeds

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Ingredients

20 minutes

4 people

2 cupwhole wheat flour
4 tbspghee
As neededWater as required to knead dough
as neededOil for frying
1/2 cupghee
1 cupjaggery
1/2 tbspcardamom powder
For garnishing
As neededPoppy seeds

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Steps

20 minutes

1

Take whole wheat flour in a large plate. Add ghee in it. Mix it well till it is crumbly in texture.
2

Add water as required and knead into a stiff dough. Rest it for 5-6 minutes.
3

Divide it into equal parts and shape them into elongated shapes and deep fry into oil till golden and crispy.
4

Once it's cooled grind it. Pass the mixture through a sieve and keep aside.
5

Now heat ghee in a kadhai and add jaggery. Let it melt.
6

Add the melted jaggery to the churma. Add cardamom powder and mix well.
7

Divide the mixture into equal parts, shape them into laddus and garnish it with poppy seeds.