Chicken Thukpa

Name: Chicken Thukpa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms chowmein / noodle; 250 gm chicken; As per taste Pepper; As per taste Salt; 4 dry red chillies; 14-15 cloves garlic; 3 onions; 1 inch ginger; as needed Chopped coriander; As needed Soya sauce mixed with chopped dry red chillies

Shaswati @cookshook

Quick and healthy.
#thukpa #chickenthukpa

Shaswati @cookshook

Quick and healthy.
#thukpa #chickenthukpa

Saved

Ingredients

30 minutes

2 people

200 gms chowmein / noodle
250 gmchicken
As per tastePepper
As per tasteSalt
4dry red chillies
14-15 clovesgarlic
3onions
1 inchginger
as neededChopped coriander
As neededSoya sauce mixed with chopped dry red chillies

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Steps

30 minutes

1

Marinate the meat in pepper and salt and keep aside
2

Mix all the ingredients, add water to the top and pressure cook for 5-6 whistles on sim.
3

Optional- blanch palak, radish and keep aside
4

Boil and keep your pasta ready, I’ve used egg chowmein here.
5

Once done, ladle out the chicken stock you prepared on your noodles. Garnish with coriander (Palak/ radish), tablespoon of a mix of soya sauce and dry chillies.