Pineapple Rice

Name: Pineapple Rice
Cuisine: British
Ingredients: 2 tablespoon ghee; 2 tablespoon oil; 1 cup fresh pineapple cubed; 1 cup mixed capsicum finely chopped; 1 finely chopped onion; 2 cloves garlic finely chopped; 1 teaspoon ginger paste; 1 teaspoon chilli paste; 1/2 teaspoon garam masala; 1/2 cup cashews; 1/4 cup raisins; 2 cups cooked basmati rice; 1/2 lime juice; Handful if coriander leaves; Salt to taste; 1/2 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; leaves Few curry

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Pineapple Rice

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 tablespoonghee
2 tablespoonoil
1 cupfresh pineapple cubed
1 cupmixed capsicum finely chopped
1finely chopped onion
2 clovesgarlic finely chopped
1 teaspoonginger paste
1 teaspoonchilli paste
1/2 teaspoongaram masala
1/2 cupcashews
1/4 cupraisins
2 cupscooked basmati rice
1/2lime juice
Handfulif coriander leaves
Salt to taste
1/2 teaspoonturmeric
1 teaspoonchilli powder
1 teaspooncumin seeds
1/2 teaspoonmustard seeds
leavesFew curry

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Steps

1

Heat ghee in a wide bottom pan and fry the cashews until lightly golden. Remove from ghee and set aside.
2

In the same pan add oil, cumin seeds, mustard seeds and curry leaves. Once it starts fluttering add ginger, garlic, green chilli paste and onions. Sauté until the onion is translucent. Add in pineapple and capsicum and cook until pineapple is caramelised and liquid evaporated. It should take about 3 minutes. Add in cashews, raisins,salt, turmeric, chilli powder and garam masala.
3

Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally. Add half chopped coriander leaves and mix well.
Squeeze the juice of lime and mix.
Transfer in a serving dish and garnish with coriander leaves.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 24, 2021 09:35

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.