Eggless Brownie

Name: Eggless Brownie
Total time: 5400 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup chocolate; 2 tbsp butter; 2 tbsp oil; 1/2 cup powdered sugar; 1 cup maida; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp cournflour; 1/4 cup yoghurt; 1/2 cup cold milk; 2 tbsp dark chocolate chips for decoration

Sudeshna Rajib Das @cook_85882015

New Delhi

#boxweek8 #browniecake
Cakes are light and fluffier while brownies are more crunchy & dense in texture & the addition of both baking soda and baking powder helps to lift the brownies, creating that cakey texture. Hence for brownie cakes, the entire structure of the brownie is changed from chewy to cakey.

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hr 30 mins.

as required

1/2 cupchocolate
2 tbspbutter
2 tbspoil
1/2 cuppowdered sugar
1 cupmaida
1/4 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1 tbspcournflour
1/4 cupyoghurt
1/2 cupcold milk
2 tbspdark chocolate chips for decoration

Saved

Steps

1 hr 30 mins.

1

Melt half cup chocolate along with butter and oil. Now to it add powdered sugar, mix everything well until it gets dissolves completely.
2

Now keep a strainer over it and add all the dry ingredients like, maida, cournflour, baking powder & cocoa-powder. Strain them and mix curd in it.
3

Mix everything well by fold and cut method. Donot whisk them, just combine everything well. Now add milk and mix everything well again.
4

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
5

Till then grease the cake -tin or brownie-tin with some oil and apply the butter paper on it and finally pour the brownie mixture into it. Sprinkle some dark chocolate chips over it. Now place the mould/tin over the stand and cover it immediately. Now bake it on a low flame for about 30 to 40 mins.
6

Demould it when it cools down. Then cut them into pieces. Decorate it with some chocolate sauce over it. Enjoy with your loved ones........