Begin to prepare and cook the rice according to packet instructions.
Heat up a frying pan or wok and add in the beef plus the onions, and fry for a couple of minutes, next add in the broccoli, garlic and ginger and fry for a further thirty seconds.

Add the soy sauce and a pinch of white pepper. Stir. Add 1/2 cup water and bring to a simmer.
Once the water has reduced and a light sauce is created and the beef and broccoli is cooked through and tender transfer to a bowl. Set aside.
Once the rice is cooked, drain off and set aside.

Add the crunchy garlic chilli oil to the wok over a medium low heat and once sizzling crack in the egg and fry in the oil until cooked through on the white.

Serve up the rice into a bowl and top with the beef mixture. Place the fried egg on top and garnish with some sesame seeds.
If you want extra spice drizzle a little extra chilli oil over the egg. Garnish with a few sesame seeds. Enjoy! :)