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Healthy Macrobiotic-Style Banana Muffins
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A picture of Healthy Macrobiotic-Style Banana Muffins.

Healthy Macrobiotic-Style Banana Muffins

cookpad.japan
cookpad.japan @cookpad_jp

I received a lot of fruits as a gift, so I came up with this recipe to use up the bananas I'd bought! The sweetness of the muffin will change depending on the ripeness of the banana, so adjust the amount of beet sugar to desired taste. If you've got a sweet tooth, then maybe 3 tablespoons of beet sugar will work for you.

Adjust the oven temperature accordingly, as they vary by maker. If I don't have whole wheat flour I use 140 g of regular flour. If you don't have a blender then use your hands to knead the dry ingredients until the dough becomes crumbly. As a safety measure, cut off the top 1 cm of the banana (and discard it). Recipe by suziehippy

I received a lot of fruits as a gift, so I came up with this recipe to use up the bananas I'd bought! The sweetness of the muffin will change depending on the ripeness of the banana, so adjust the amount of beet sugar to desired taste. If you've got a sweet tooth, then maybe 3 tablespoons of beet sugar will work for you.

Adjust the oven temperature accordingly, as they vary by maker. If I don't have whole wheat flour I use 140 g of regular flour. If you don't have a blender then use your hands to knead the dry ingredients until the dough becomes crumbly. As a safety measure, cut off the top 1 cm of the banana (and discard it). Recipe by suziehippy

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Healthy Macrobiotic-Style Banana Muffins

cookpad.japan
cookpad.japan @cookpad_jp

I received a lot of fruits as a gift, so I came up with this recipe to use up the bananas I'd bought! The sweetness of the muffin will change depending on the ripeness of the banana, so adjust the amount of beet sugar to desired taste. If you've got a sweet tooth, then maybe 3 tablespoons of beet sugar will work for you.

Adjust the oven temperature accordingly, as they vary by maker. If I don't have whole wheat flour I use 140 g of regular flour. If you don't have a blender then use your hands to knead the dry ingredients until the dough becomes crumbly. As a safety measure, cut off the top 1 cm of the banana (and discard it). Recipe by suziehippy

I received a lot of fruits as a gift, so I came up with this recipe to use up the bananas I'd bought! The sweetness of the muffin will change depending on the ripeness of the banana, so adjust the amount of beet sugar to desired taste. If you've got a sweet tooth, then maybe 3 tablespoons of beet sugar will work for you.

Adjust the oven temperature accordingly, as they vary by maker. If I don't have whole wheat flour I use 140 g of regular flour. If you don't have a blender then use your hands to knead the dry ingredients until the dough becomes crumbly. As a safety measure, cut off the top 1 cm of the banana (and discard it). Recipe by suziehippy

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Ingredients

6 servings
  1. 2Banana (preferably ripe)
  2. 90 grams●Flour
  3. 50 grams●Whole wheat flour
  4. 2 tbsp●Beet sugar
  5. 1 pinch●Salt
  6. 1 tsp●Cinnamon
  7. 1and 1/2 teaspoon ●Aluminum-free baking powder
  8. 50 gramsCanola oil
  9. 1handful Oatmeal (optional)
  10. 100 mlAdditive-free soy milk
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Steps

  1. 1

    Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.

  2. 2

    Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.

  3. 3

    Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.

  4. 4

    Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.

  5. 5

    I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious.

    https://cookpad.wasmer.app/us/recipes/150570-macrobiotic-cocoa-banana-muffin

    A picture of step 5 of Healthy Macrobiotic-Style Banana Muffins.
    Macrobiotic Cocoa & Banana Muffin

Linked Recipes

Macrobiotic Cocoa & Banana Muffin

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cookpad.japan
cookpad.japan @cookpad_jp
on March 05, 2014 07:21

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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