Deviled Chicken Liver with herbed Cheese Toast

Name: Deviled Chicken Liver with herbed Cheese Toast
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 piece chicken livers(4 lobes); 1 pinch each chilli flakes n black pepper powder; as per taste Salt; 1 tsp olive oil; 1/2 tsp worcestershire sauce; 1/2 tsp vinegar

Naheed Alam @cook_14415967

Greater Noida.

Deviled Chicken Liver with herbed Cheese Toast

Naheed Alam @cook_14415967

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Ingredients

10 minutes

1 person

2 piecechicken livers(4 lobes)
1 pinch each chilli flakes n black pepper powder
as per tasteSalt
1 tspolive oil
1/2 tspworcestershire sauce
1/2 tspvinegar

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Steps

10 minutes

1

Wash and pat dry both the liver on kitchen towel.Trim and seperates the lobes.
2

Heat oil in a non -stick pan,fry the chicken livers till firm from out side.Flame should be low -medium
3

Add worcestorshire sauce,chilli flakes and pepper powder.Toss.
4

Add vinegar,stir.Take out and keep aside.
5

For herbed cheese toast,toast bread till golden,apply cheese spread and sprinkle herb of your choice.I've added fresh coriander leaves.
6

Serve toast with deviled chicken liver.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 26, 2021 09:07

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.