A picture of Aloo Parantha.

Aloo Parantha

Nirmla Rani @cook_30213695

Aloo Parantha

Nirmla Rani @cook_30213695

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Ingredients

30 minutes

4 servings

250 gmsboiled potatoes
2chopped onion
1 spoonchopped coriander leaves
as per tasteSalt
2chopped green chilies
as per tasteRed chilli powder
1/2 spoonajwain
as requiredSoft dough of wheat flour
as requiredGhee

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Steps

30 minutes

1

Take a big bowl. add all the ingredients and mash them.
2

Now take a ball from the dough. Roll it with the help of a rolling pin. fill material and fold it. Again roll it.
3

Heat a tawa. Put this on hot tawa. Fry both sides till golden brown. Aloo parantha is ready. Serve it with curd or bitter.

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Cooksnaps

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Nirmla Rani @cook_30213695

on May 26, 2021 10:34

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