Walnut Falafels

Name: Walnut Falafels
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Chicken peas; 1 cup Parsley; 1/2 cup Cilantro; 1 Onion; 8-10 Garlic; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 tbsp Cumin pwder; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 2 tbsp Sesame seeds; as required Oil for frying; 1 tsp Black pepper; As per taste Salt; 1/2 cup Roasted crushed Walnuts

Insiya Kagalwala @cook_12030725

#walnuttwists

Falafel is a family favorite and I always add nuts to make them more healthy
Here I have added roasted crushed Walnuts in the batter and the nutty Flavour adds more flavour to the Falafel .

#walnuttwists

Falafel is a family favorite and I always add nuts to make them more healthy
Here I have added roasted crushed Walnuts in the batter and the nutty Flavour adds more flavour to the Falafel .

Insiya Kagalwala @cook_12030725

#walnuttwists

Falafel is a family favorite and I always add nuts to make them more healthy
Here I have added roasted crushed Walnuts in the batter and the nutty Flavour adds more flavour to the Falafel .

#walnuttwists

Falafel is a family favorite and I always add nuts to make them more healthy
Here I have added roasted crushed Walnuts in the batter and the nutty Flavour adds more flavour to the Falafel .

Saved

Ingredients

30 mins

4 servings

2 cupsChicken peas
1 cupParsley
1/2 cupCilantro
1Onion
8-10Garlic
1/2 tspBaking soda
1 tspBaking powder
1 tbspCumin pwder
1 tbspRed chilli powder
1 tbspCoriander powder
2 tbspSesame seeds
as requiredOil for frying
1 tspBlack pepper
As per tasteSalt
1/2 cupRoasted crushed Walnuts

Saved

Steps

30 mins

1

Soak the chickpeas overnight with baking soda. let them soak for 12 to 14 hrs for best results.
2

The next day adds the spices, the garlic, the fresh herbs, and grind into a smooth paste.
Do not add any water.
And do not add baking powder, Walnuts, and sesame seeds as yet.
3

Refrigerate the mixture for 2 hrs.
4

Just before frying add the baking powder, crushed Walnuts, and sesame seeds and mix well.
Now using your hands from small patties.
I have applied more sesame seeds on both sides as well.
5

Heat oil and fry the Falafels in medium flame till they turn golden brown in color.
Here I have deep fried the Falafels.
6

Remove on absorbent paper.
7

Serve hot with some pickled beets and garlic sauce and tahina.
8

Adding Walnuts to Mediterranean dosh enhances their flavour. Do try it out.