Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

One of the easy and delicious MEZE (Turkish side dishes) for your tables. You can eat with meals as a salad or something. Enjoy!!!

Some people do not like Spinach and even they do not give a chance to themselves to taste it. Honestly Spinach is not tasty by itself, , but with this recipe you will have very delicious sauteed Spinach with garlic yogurt dip. It is very light and flavorful meal. I remember anytime my mother was cooking it, her friends asked recipe for that.

#backtoschoolYoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids.

A different approach to stuffed peppers

I've had nicer stuffed peppers, but this is still pretty yummy. I like an extra kick so I add chilli, but it really doesn't need it. Peppers can be reheated but are better eaten fresh.

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

Middle eastern dish, popular in Lebanon 🇱🇧 and Syria. It’s usually cooked with lamb meat but I didn’t have any in the fridge so I cooked it with chicken 🐓 #chicken #yogurt #lebanese #middleeastern

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

a quick hearty meal with no compromises regarding taste or appeal.

This recipe was created to eat lots of new onions, using ingredients readily at hand.This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..