Green Pepper Borani (Green Pepper with Yoghurt Side Dish)
We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.
Green Pepper Borani (Green Pepper with Yoghurt Side Dish)
We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.
Open in Cookpad AppSteps
- 1
Chop green peppers in big chunks.
- 2
Sauté the peppers until they get color like this.
- 3
Add some water and cover it up.
Cook until the peppers are tender and the water evaporates.
- 4
Add salt and take the pan off the heat.
Leave it to cool.
- 5
Add the yoghurt and crushed garlic cloves.
Mix it up well.
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