Avocado Egg in the Middle with Bacon

Name: Avocado Egg in the Middle with Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Peasant bread (any fresh bread will do); 1-2 eggs; to taste Avocado; to taste Chopped Grape tomatoes (preference sugar bomb); to taste Everything bagel seasoning; to taste Thick bacon; Lime juice (optional); as needed Olive oil; as needed Softened Butter (for bread); Salt and pepper (optional)

Bethani @cookingmama93

Albany, New York, United States

Avocado Egg in the Middle with Bacon

Bethani @cookingmama93

Albany, New York, United States

Saved

Ingredients

1 serving

1 slicePeasant bread (any fresh bread will do)
1-2eggs
to tasteAvocado
to tasteChopped Grape tomatoes (preference sugar bomb)
to tasteEverything bagel seasoning
to tasteThick bacon
Lime juice (optional)
as neededOlive oil
as neededSoftened Butter (for bread)
Salt and pepper (optional)

Saved

Steps

1

Mash avocado, squeeze of lime juice (optional), drizzle light olive oil, mix in chopped tomatoes
2

Bake bacon to your preference of crispy
3

Heat up a sauté pan to medium heat, Butter bread, cut center out (I use medicine cup, makes perfect size), place butter side down when warm, crack egg into hole (toast the cut out hole on the side) and cook to preference (over medium is my preferred) season with salt and pepper if desired (light in salt as everything bagel seasoning has salt in it as well)
4

Put on plate and layer with bacon (about 2-3 pieces) and then place a large scoop of avocado tomato mixture on top and sprinkle with everything bagel seasoning