Chocolate Blondie Brownies (with whole wheat flour)

#boxweek8
#Browniecake
#cookpadindia
Brownies are a favorite with everyone. With their chocolatey, moist, and soft texture, they are just irresistible. I have made Blondie Brownies which I made with whole wheat flour and stuffed them with dark chocolate and chocolate cookies. The result is so yummy and healthy too!
Chocolate Blondie Brownies (with whole wheat flour)
#boxweek8
#Browniecake
#cookpadindia
Brownies are a favorite with everyone. With their chocolatey, moist, and soft texture, they are just irresistible. I have made Blondie Brownies which I made with whole wheat flour and stuffed them with dark chocolate and chocolate cookies. The result is so yummy and healthy too!
Steps
- 1
First, keep the oven to preheat at 170 °c.for 10 minutes. Grease a rectangular or square cake tin and line with parchment paper. Dust with flour and keep ready.
- 2
Sieve all the dry powders except sugar. Then whisk oil, sugar, vanilla, and curd till frothy.
- 3
Then slowly fold into the dry ingredients by the cut and fold method. Add milk as needed to make the batter to pouring consistency.
- 4
Pour some batter into the base of the pan. Then arrange chopped dark chocolate and broken pieces of chocolate cookies or biscuits. Repeat again. Tap the tin 2 to 3 times.
- 5
Bake as per the given temperature for 25 minutes or till a toothpick inserted into the cake, comes out clean.
- 6
Remove and cool it covered with a towel. Serve with tea, coffee, or just like that. Enjoy!
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