Baked lemon butter Fish

Name: Baked lemon butter Fish
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 300 gms Talapia fish fillet; 2 tbsp butter; 1 tsp black pepper powder; 1 tsp red crushed chillies; 1_2 tbsp Mixed herbs cream; 2 Lemons; 1 tsp chicken powder /chicken stock; 1 tbsp Ginger garlic paste; 1 medium Onion diced

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's a wonderful blend of fish with butter, herbs and lemon.

#cpl
#zaffran

It's a wonderful blend of fish with butter, herbs and lemon.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's a wonderful blend of fish with butter, herbs and lemon.

#cpl
#zaffran

It's a wonderful blend of fish with butter, herbs and lemon.

Saved

Ingredients

40_50 mins

multiple

300 gmsTalapia fish fillet
2 tbspbutter
1 tspblack pepper powder
1 tspred crushed chillies
1_2 tbsp Mixed herbs cream
2Lemons
1 tspchicken powder /chicken stock
1 tbspGinger garlic paste
1medium Onion diced

Saved

Steps

40_50 mins

1

Saute half butter onion and ginger garlic paste,add fish fillet and lightly fry them and take out in oven dish.
2
3

Now in same pan add other half butter, pepper chilli chicken powder, lemon and salt According to your taste
4

Add in cream and mixed herbs and simmer it for a few mins.
5

Pour the sauce over the fish and bake it for 20 _25 mins at 180 gas mark.
Serve with garlic cilantro rice