Frankie - Cheese, Mayo, Schezwan

Name: Frankie - Cheese, Mayo, Schezwan
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 tbsp haldi; 1/2 tbsp garam masala; 1/2 tbsp pav bhaji; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp jeera powder; 1 tbsp amchur powder; 1 tbsp dhaniya powder; 3 medium onion; 4 medium potato; as required Garlic ginger chilli paste; as needed Mayonnaise; As needed Ketchup; As required Schezwan sauce; as reqiued Cheese

Calcy Jain @calcy

Frankie - Cheese, Mayo, Schezwan

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Ingredients

1 hour

4 people

Frankie Masala
1/2 tbsphaldi
1/2 tbspgaram masala
1/2 tbsppav bhaji
1 tbspsalt
1 tbspred chilli powder
1 tbspjeera powder
1 tbspamchur powder
1 tbspdhaniya powder
Frankie stuffing
3medium onion
4medium potato
as requiredGarlic ginger chilli paste
as neededMayonnaise
As neededKetchup
As requiredSchezwan sauce
as reqiued Cheese

Saved

Steps

1 hour

1

In a pan add oil and put garlic ginger chilli paste as per your taste.
Add chopped onions
Add 2-3 tbsp frankie masala
Add 1 tsp chilli powder
1/2 tsp haldi
2

Add boiled, mashed potatoes mix it well and turn off the flame.
3

Now shape the potato mixture into long patty like thing and toast it.
4

For the wrap you can make it like a normal roti but with 1/2 maida and 1/2 wheat flour dough.
First cook it on both sides partially and then at time of making the frankies cook it with butter like a paratha.
5

Take a frankie wrap and apply mayo, ketchup, schezwan sauce.
6

Apply the aloo patty, some raw cabbage, capsicum and onion. Sprinkle frankie masala. Grate some cheese.