Khowsay

Name: Khowsay
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet boiled spaghetti; 1 bunch coriander leaves; 1/2 bunch mint leaves; 2 lemon cut in pieces; Handful spring onion; 1 cloves garlic cut in slices and fried; 1 inch ginger cut in julienne; Chips as required; Tukri chicken as required; Curry as required; 1 packet coconut powder; 1/4 cup oil; 1 tbsp red chili powder; 3 tbsp chickpeas flour; 1 tbsp ginger garlic paste; 1 tsp salt; 1/4 tsp turmeric powder; 2 cups chicken cut in cubes; 1 cup oil; 1 tbsp red chili powder; 1 tsp salt; 1 tbsp coriander powder; 1 tbsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp all spice; 2 onions roughly chopped; 2 tomatoes roughly chopped

Saira Abdullah @sairaabdullah

#cream
#cpl
Twice a month hamaray haan banta hay. Bachoon ka favorite. Sub bhat shoq say khatay hain.

Saira Abdullah @sairaabdullah

#cream
#cpl
Twice a month hamaray haan banta hay. Bachoon ka favorite. Sub bhat shoq say khatay hain.

Saved

Ingredients

45 minutes

4 servings

1 packetboiled spaghetti
1 bunchcoriander leaves
1/2 bunchmint leaves
2lemon cut in pieces
Handfulspring onion
1 clovesgarlic cut in slices and fried
1 inchginger cut in julienne
Chips as required
Tukri chicken as required
Curry as required
For curry
1 packetcoconut powder
1/4 cupoil
1 tbspred chili powder
3 tbspchickpeas flour
1 tbspginger garlic paste
1 tspsalt
1/4 tspturmeric powder
For tukri chicken
2 cupschicken cut in cubes
1 cupoil
1 tbspred chili powder
1 tspsalt
1 tbspcoriander powder
1 tbspginger garlic paste
1/4 tspturmeric powder
1/2 tspall spice
2onions roughly chopped
2tomatoes roughly chopped

Saved

Steps

45 minutes

1

For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
2

For tukri chicken: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. Tukri chicken is ready.
3

Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, ginger slices,fried raw noodles, squeeze lemon, sprinkle spring onion and chips. Enjoy.