Paneer capsicum dry sabzi

Name: Paneer capsicum dry sabzi
Total time: 1500 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 4 capsicum; 200 gm paneer; 2 onions slicely cut; 2 tomatoes slicely cut; 6 garlic minced; 2 tsp tomato ketchup; as per taste Salt; 4 tsp butter; 1 tsp oil; 2tsp coriander powder,; 1tsp chilli powder

Astha Srivastava @astha_19872015

ludhiana

Paneer capsicum dry sabzi

Astha Srivastava @astha_19872015

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Ingredients

25min

4-5people

4capsicum
200 gmpaneer
2onions slicely cut
2tomatoes slicely cut
6garlic minced
2 tsptomato ketchup
as per tasteSalt
4 tspbutter
1 tspoil
masalas-
2tspcoriander powder,
1tsp chilli powder

Saved

Steps

25min

1

Heat a kadhai add butter and oil....first saute all capsicum and paneer till it change colour
2

Then take off from the gas....In a same kadhai add slicely cut onions and garlic saute it well
3

Then add slicely cut tomatoes some salt,coriander powder2tsp,1tsp red chilli powder,2tsp tomato ketchup cook in a low flame and close the lid
4

After 10min open the lid add capsicum and paneer....mix it then cook for a while
5

Its ready