Mango sweet pickle
Open in Cookpad AppSteps
- 1
Firstly peel & chop the raw mango. Chop the jaggery & keep aside.
- 2
In a thick bottomed pan add raw mango & jaggery... cook till the one string consistency of syrup.
- 3
Then add all the spices & mix well.
- 4
Switch off the flame & keep the pan covered for 15-20mins.
- 5
Transfer the pickle into a jar.. can consume for 3 days if kept outside & can be stored in refrigerator for more then a week.
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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https://cookpad.wasmer.app/us/recipes/15068250
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