Focaccia bread

Name: Focaccia bread
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 3 cups Maida /bread flour; 2 tbsp suji /semolina; 2 tsp yeast; 1 tsp sugar; 1_1/2 cups warm water; 3 tbsp oilve oil; 1 tsp black pepper; 1/4 cup warm water +2 tbsp olive oil; 1 tsp koshar salt or coarse salt; 1_2 dry garlic flakes; 1 tsp oregano; 1 tsp rosemary

Rehana Wasim @Rehanas_kitchen

Texas USA

Famous Italian bread its a flat bread on which before baking olive oil, salt, herbs are sprinkled and many vegetables are also used to decorate. I really like this bread.

#cpl
#zaffran

Famous Italian bread its a flat bread on which before baking olive oil, salt, herbs are sprinkled and many vegetables are also used to decorate. I really like this bread.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Texas USA

Famous Italian bread its a flat bread on which before baking olive oil, salt, herbs are sprinkled and many vegetables are also used to decorate. I really like this bread.

#cpl
#zaffran

Famous Italian bread its a flat bread on which before baking olive oil, salt, herbs are sprinkled and many vegetables are also used to decorate. I really like this bread.

Saved

Ingredients

1hr 30 mins

multiple

3 cupsMaida /bread flour
2 tbspsuji /semolina
2 tspyeast
1 tspsugar
1_1/2 cups warm water
3 tbspoilve oil
1 tspblack pepper
For topping and poking
1/4 cupwarm water +2 tbsp olive oil
1 tspkoshar salt or coarse salt
1_2 dry garlic flakes
1 tsporegano
1 tsprosemary

Saved

Steps

1hr 30 mins

1

Mix sugar in warm water 1_1/2 cup, than add yeast and keep it in warm place to bubble or frothy
2

Mix flour and suji (semolina) and salt.
3

When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make a ball.
4

Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
5

Leave it in a warm place to rise for an hour or more even overnight
6

When it's rises double, soft again fold down with fingers softly
7

In a small bowl mix olive oil with 1/4 cup warm water its for pocking
8

Green pans and spread this dough, it's sticky n very soft than dip your fingers in oil mix and poke deeply in dough from top to bottom
9

Again cover n leave for proffing. When it's double in size poke again with fingers.
10

Meanwhile your dough is rising preheat oven and keep all ingredients of toppings aside, cut all vegetables.
11

Sprinkle salt n herbs, olive oil arrange all vegetables as you like, than poke them with oily fingers in the dough
12

Bake for 20 _25 mins or until done
Take out and apply melted butter or olive oil on it and cover it with wet cloth for few mins