Beef Pilau

Name: Beef Pilau
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2.5 cups Basmati rice; 500 g beef; 3 large onions - diced; 3 table spoons cooking oil; 1.5 table spoon pilau masala; 2 table spoons ginger garlic paste; 5 cups water - boiled; 1 table spoon salt

Wanjeri Manga @Eves_Kitchen

Beef Pilau

Wanjeri Manga @Eves_Kitchen

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Ingredients

40 mins

6 servings

2.5 cupsBasmati rice
500 gbeef
3large onions - diced
3table spoons cooking oil
1.5 table spoonpilau masala
2table spoons ginger garlic paste
5 cupswater - boiled
1 table spoonsalt

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Steps

40 mins

1

Put beef in a sufuria, add a bit of salt and cover with lid. Cook until all water is dried up and a bit browned.
2

In a sufuria, add your oil and onions, cook until the onions are well browned.
3

Add the ginger garlic paste and stir for around 2 mins.
4

Add the pilau masala and salt and let cook for 1 minute.
5

Add your meat and stir well.
6

Add water and let it boil for like 2 minutes.
7

Add your rice and cover. Cooks for around 30 minutes. As the rice approaches drying up, reduce the heat.
8

Serve with Kachumbari or a salad of your choice.