Cooking Instructions
- 1
Put beef in a sufuria, add a bit of salt and cover with lid. Cook until all water is dried up and a bit browned.
- 2
In a sufuria, add your oil and onions, cook until the onions are well browned.
- 3
Add the ginger garlic paste and stir for around 2 mins.
- 4
Add the pilau masala and salt and let cook for 1 minute.
- 5
Add your meat and stir well.
- 6
Add water and let it boil for like 2 minutes.
- 7
Add your rice and cover. Cooks for around 30 minutes. As the rice approaches drying up, reduce the heat.
- 8
Serve with Kachumbari or a salad of your choice.
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