Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Name: Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Yield: 1 serving
Cuisine: American
Ingredients: 2 Bananas; 80 grams Amazake; 2 tsp Shio-koji; 1 tbsp Vegetable oil; 100 ml Additive-free soy milk; 150 grams White flour; 1 tbsp Baking powder (aluminum-free)

cookpad.japan @cookpad_jp

I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!

All you need to do is mix the ingredients in the order given. As long as you have shio-koji and amazake stocked and have a few bananas and the other ingredients, you can bake this. Recipe by Mikikimiki. (18 cm diameter cake.)

I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!

cookpad.japan @cookpad_jp

I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!

Saved

Ingredients

1 serving

2Bananas
80 gramsAmazake
2 tspShio-koji
1 tbspVegetable oil
100 mlAdditive-free soy milk
150 gramsWhite flour
1 tbspBaking powder (aluminum-free)

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Steps

1

Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
2

Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
3

Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
4

Bake for 25-30 minutes at 180℃.
5

Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.