Koji

california milled short rice, called sushi rice • non-chlorinated water • Koji kin • Shanghai wine starter yeast balls • distillers or champagne yeast

Chicken wings • Shio-koji （salted rice malt） • black pepper

Japanese cucumbers sliced very thinly • Imitation crab, shredded roughly • Cupie Mayo • rice vinegar • sesame seeds • Optional- few home fermented carrots/veg, chopped finely • Few chopped chives on top • shio koji • yuzu kosho

mini cucumbers • rehydrated wakame seaweed • rice vinegar • sesame oil • soy sauce koji • sprinkle of sesame seeds

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

sushi rice • Koji fungus (amazon), or fermented rice from last batch • yeast balls to start fermentation (amazon), or fermented rice from last batch • food grade plastic tub with lid and gasket • Airlock • Small mason jar to save fermented rice for next batch • Nylon cheesecloth, funnel that fits bottle, or, • Table top fruit press • 3 reclosable pint bottles • Vivosun heating pad (Amazon) • Infrared Thermometer (amazon) • Wine hydrometer to measure alcohol, if preferred (amazon) •

Bread Flour • Milk • Egg • Monk Fruit Sugar • Sourdough Discard or Starter • Instant Active Dry Yeast • Salt or 1Table Spoon Shio-Koji (Salt with Ricemalt) • Unsalted Butter

water • seasalt • whole soybeans, latest crop • whole wheat berries, latest crop • koji fermentation starter or make your own (see below)

Shimeji mushrooms • a • salted rice malt (Shio-koji) • lemon juice • parsley • olive oil • little black pepper

Koji yeast • Shanghai rice wine yeastballs • Nishiki sushi rice • water • cane sugar • bleach

freeze-dried tofu • cabbage • Sprouts • Carrot • sesame oil • Appropriate amount of black pepper • Appropriate amount of salt • a • water • salt with rice malt(Shio-koji) • ginger grated

Zenpasta (dried iraki) • Bean sprouts (boiled with salt) • Broccoli sprout appropriate amount • Stock from dried seaweed (konbu) and dried shiitake mushrooms • Salted rice malt(Shio-koji) • sesame oil • ginger (chopped)

soy beans • Kouji • Salt (see note below on how to calculate the exact amount) • Tools: • bucket or container that can hold 3 liters • sturdy and clean plastic bag that is big enough to line the bucket • weight for weighing dough miso • inner lid that can fit inside the bucket - it will be used to put on top of miso to hold the weight

Chicken thigh • Shio-koji • Shimeji mushrooms • Japanese leek • Onion • ＊Soy sauce • ＊Mirin • ＊Sake • ＊Water • ＊Sugar • Ichimi spice or sansho pepper (optional)

Water • Powdered kanten • Vanilla extract • ● Lemon juice • ● High-quality vegetable oil • ● Shio-koji • ● Amazake • ● Silken tofu • ● Banana (about 90 g)

Bananas • Amazake • Shio-koji • Vegetable oil • Additive-free soy milk • White flour • Baking powder (aluminum-free)

Dried koji (in grains or sheets) • Salt • Lukewarm water

Cake flour • Baking powder • Sugar • Egg • Shio-koji • Vegetable oil

Pork (cutlet) • Shio-koji

Amberjack (buri) fillets • Soy sauce koji • Soy sauce • Cane sugar (or caster sugar) • Sake • Mirin

Chicken breast • Shio-koji • Katakuriko

Sweet potatoes • Carrot • Pork sliced and chopped • Japanese leek • packet ○ Bonito based dashi stock • ○ Shio-koji • Miso • Sesame oil • Yuzu pepper paste (optional)

Rice malt (kome koji) • Salt • Water (1st day) • Water (2nd day) • or 250 grams Salt • Water (1st day) • Water (2nd day) • or 125 grams Salt • Water (1st day) • Water (2nd day)

pieces Pork roast meat • Shio-koji • Ginger • Mirin

Sweet potato • to 15 grams Butter • Honey • and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

Finely chopped onion • Shio-koji • Strong amazake • -1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice) • Olive oil (or grapeseed oil) • Black pepper

Chicken tenders • Shio-koji (salt-fermented rice malt) • Katakuriko • and 1/2 tablespoons ◎Soy sauce • ◎Brown sugar • ◎Mirin • ◎Water • Vegetable oil