Raw Mango and Carrot Acchar

Name: Raw Mango and Carrot Acchar
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 kg raw Mango; 250 GM Bari mirch; 500 GM carrot; 1/2 cup gg paste mota crush fresh; 6 lemon pickle; 125 GM Acchar masala; 3 tbsp Red chilli powder; 1 tbsp haldi; 3 tbsp Salt as required; 500 kg oil ya as required

J Junaid Motiwala @mrsjunaid

#joy 2 (task chutni, Acchar)
Summer me buht si Chutni or Acchar tayar kiye jaty hy.

J Junaid Motiwala @mrsjunaid

#joy 2 (task chutni, Acchar)
Summer me buht si Chutni or Acchar tayar kiye jaty hy.

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Ingredients

1 hour

1 kgraw Mango
250 GMBari mirch
500 GMcarrot
1/2 cupgg paste mota crush fresh
6lemon pickle
125 GMAcchar masala
3 tbspRed chilli powder
1 tbsphaldi
3 tbspSalt as required
500 kgoil ya as required

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Steps

1 hour

1

Raw mangoes cut Waly cubes me kerky wash Karen or fry kerly salt,haldi laga ker Martaban me 2 din rakhy phir Dhop laga ker dry kerly
2

Green chillies ko slit kerky salt lagae or 1 hour Rakh de
3

Carrot ko juline Kaat ker salt, haldi lagae or 1 hour Rakh de
4

Mangoes dry ho gae to Issy Saaf kerky Bary bowl me daal de. Green chillies ko hath se nichor ker water nikal ker daaly.
5

Carrot ka bhi water drain kerky daaly. Sath pickle lemon,gg paste fresh daaly or mix Karen.
6

Acchar masala tayar leker thora grinder kerly, phir salt, haldi red chilli powder, oil daal ker hath se mix karen or masala check karen. Ager tez chahiye to red chilli powder daaly.
7

Garlic thora sabit bhi daaly. Oil Oper se daam ker Barni ya murtaban bher ly. 2 weeks ky Baad behtreen lagta hy
8

Chahy to mango ko (kadokush) shredeed kerky bhi daaly werna Zaroori nahy
Hum daalty hy.