Sous Vide Pulled Pork Perfection

Name: Sous Vide Pulled Pork Perfection
Total time: 90000 s
Yield: 10-12 people
Cuisine: American
Ingredients: 4-5 lb pork shoulder; 1/2 Cup Smoked Paprika; 1/4 cup kosher salt; 2 tablespoons ground black pepper; 1 tablespoon liquid smoke; 1 teaspoon of garlic, mustard and onion powder; 1/4 cup light brown sugar

Neal Lagatta @FullFlavorKitchen

Branford Ct.

Living in France this was an easy way to make this North Carolina Comfort Classic

Neal Lagatta @FullFlavorKitchen

Branford Ct.

Living in France this was an easy way to make this North Carolina Comfort Classic

Saved

Ingredients

24 hours with 60 minutes prep and finish time

10-12 people

4-5 lbpork shoulder
Equipment 1. SOUS VIDE 2. A 2 gallon plastic tube 3. A large ziplock bag
RUB INGREDIENTS ,
1/2 Cup Smoked Paprika
1/4 cupkosher salt
2 tablespoons ground black pepper
1 tablespoon liquid smoke
1 teaspoon of garlic, mustard and onion powder
1/4 cup light brown sugar

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Steps

24 hours with 60 minutes prep and finish time

1

Take all the spice ingredients and mix well. Using a blender will make this easier
2

Rub the spices throughly all over the pork. SAVE the remainder
3

Place in bag and seal it making sure NO air is in the bag. Submerging it slowly makes it easy to do
4

Set Sous Vide for 165 degrees and time it for 24 hours
5

When 24 hours is up carefully remove bag. There will be juices and slight reduction. Have a large serving platter with 2-3 inch border as to not let any juices escape
6

If all went well you can remove the bone with your fingers. Using 2 forks start to “PULL” the meat apart.
You can cook the pork in an oven for 2 hours at 350 degrees. This will give the meat more bark or crusty outside
7

Save the juice, this makes a great base for making the BBQ sauce. Match the level of juice with Apple Cider Vinegar. Add table spoon of fine black pepper and a pinch of salt. You can add a tablespoon of ketchup. Heat all ingredients in a pot until it comes to a boil. Let cool and pour a 1/2 cup into the pulled pork. This will keep it juicy.
8

This can stay in your refrigerator for up to 1 week