Authentic home cooking from Taiwan, with US measurements. 
Tomato and Napa Cabbage with Tofu Skin Rolls (Vegetarian)
I had leftover tofu skin rolls from hot pot and wasn't sure what to do with them, so I cooked them with Napa cabbage. It turned out pretty tasty.
Tomato and Napa Cabbage with Tofu Skin Rolls (Vegetarian)
I had leftover tofu skin rolls from hot pot and wasn't sure what to do with them, so I cooked them with Napa cabbage. It turned out pretty tasty.
Open in Cookpad AppSteps
- 1
Slice the ginger and sauté until fragrant.
- 2
Add the tomato and Napa cabbage with a little water. Cover and simmer on medium heat for 5 minutes.
- 3
Once softened, add the seasonings and tofu skin rolls.
- 4
The tofu skin rolls will absorb the excess broth, making the Napa cabbage more flavorful. Once the rolls are soft, remove from heat.
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