Milk malai cake

Name: Milk malai cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tbsp. Elaichi powder/ cardamom powder-; 10-12 strands Saffron stands (Kesar) - Optional; 2.5 tbsp cornflour; as needed Sooji Rusk/ Biscuit; as required Dry fruits of your choice for Garnishing; As needed Food colour (red or yellow ); 1cup - water; 1/2 cup Sugar; 1/2 tbsp. Cardamom powder; as needed Food colour (red or orange) optional; 3 cup milk; 3 cup ( 750ml) Milk; 3 tbsp Sugar; 1/2 tbsp. Cardamom/ elaichi powder; 10-2 Kesar/saffron - strands (optional); 2.5 tbsp. cornflour in 1/2 cup milk; 1/2 cup cream or fresh malai

Gurpreet Kaur @Sweetspicy

#WMC
#Cookingwithlavanya

I cooked it for first time at home and everyone loves it. It just finished in some minutes on the same time. My brother in law always asked me to make separate whole 1 cake for him, because he don't want to share with anyone.

#WMC
#Cookingwithlavanya

Gurpreet Kaur @Sweetspicy

#WMC
#Cookingwithlavanya

Saved

Ingredients

1hr

4 servings

1/2 tbsp.Elaichi powder/ cardamom powder-
10-12 strandsSaffron stands (Kesar) - Optional
2.5 tbsp cornflour
as neededSooji Rusk/ Biscuit
as requiredDry fruits of your choice for Garnishing
As neededFood colour (red or yellow )
For sugar syrup
1cup- water
1/2 cup Sugar
1/2 tbsp.Cardamom powder
as neededFood colour (red or orange) optional
3 cupmilk
For Milk Mixture
3 cup ( 750ml)Milk
3 tbsp Sugar
1/2 tbsp.Cardamom/ elaichi powder
10-2Kesar/saffron - strands (optional)
2.5 tbsp. cornflour in 1/2 cup milk
1/2 cupcream or fresh malai

Saved

Steps

1hr

1

For Sugar Cyrup.
Take a pan add water, after few minutes when it get little warm add 1/2 cup of sugar and food colour. Food colour is optional.
Cook till sugar dissolves.
2

For Milk Mixture
Take another pan for milk mixture.
Add 2.5 cup milk
Add Sugar 3tblspn or according to taste
Cardamom/ elaichi powder 1/2 tbsp.
Saffron/kesar 10-12 strands (optional)
Mix it well
3

Add cream/ fresh malai 1/2 cup in mixture
Let it heat on Medium flame
Add 2.5 tbsp. of cornflower in 1/2 cup milk (which is left), mix it well and keep aside.
Cook on low medium flam till mixture start thicken while continuously stirring
After a while, Milk has thickened.
It must be in coating consistency
Turn off the flame
4

Lets get assemble now.
Take a square shaped glass bowl
Make a layer of Rusk/ sooji biscuit in full bowl
Second layer: warm sugar syrup, With the help of spoon spread all over the rusks
Third layer: prepared milk mixture on the rusk
Now garnish coconut on it (optional)
Make another same layer again with same steps
At last, garnish with your favourite dryfruits.
Keep it in the fridge now for 2-2.5hrs.
5

After 2.5hrs, take out from the fridge
Cut out with the knife now like we use to cut the cake or dhokla.
Serve now..
Enjoy your malai cake
Just a amazing dessert.. no one says 'No' to this.
#WMC
#Cookingwithlavnya.