Add Tikka masala into the wings.

Then garlic, ginger paste and yogurt

Mix the wings throughly and keep it refrigerator for 30 minute. Heat oil in a large pan and fry the both sides on medium flame until golden in color

Drain excess oil. Make sauce by mixing chilli garlic ketchup and hot and sour sauce. Dip each wing in this sauce and sprinkle sliced green onions and seaseme seeds. Delicious and yummy chicken wings with hot and sour sauce is ready to be served with cold drink.