Vegetables fried rice

Name: Vegetables fried rice
Total time: 600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cup rice; 1/2 tsp salt; 1 tsp white pepper; 2 tbsp vinegar; 1 tsp chicken powder; Pinch food colour; 1/4 cup cabbage; 1/4 cup carrot; 1 Capsicum; 1 garlic chopped; 1/8 cup spring onion white part; 2 tbsp olive oil; 1 egg optional

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

My style fried rice.. beat for shahslik, jalferzi toi

#Cpl
#Cream..

My style fried rice.. beat for shahslik, jalferzi toi

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

My style fried rice.. beat for shahslik, jalferzi toi

#Cpl
#Cream..

My style fried rice.. beat for shahslik, jalferzi toi

Saved

Ingredients

10,10min

6 servings

3 cuprice
1/2 tspsalt
1 tspwhite pepper
2 tbspvinegar
1 tspchicken powder
Pinchfood colour
1/4 cupcabbage
1/4 cupcarrot
1Capsicum
1garlic chopped
1/8 cupspring onion white part
2 tbspolive oil
1egg optional

Saved

Steps

10,10min

1

Soak and boil rice accordingly..
2

Cut all veggies in thinely slice..
3

In a pan heat oil add garlic and spring onion..
4

Fry for a min then add all veggies..
5

Then salt, white pepper, vinegar and pinch of colour.. fry well
6

Now add boil rice and chicken powder.. mix well
7

Note: if you want to add egg(first mix yellow colour in it then add with garlic and spring onion, when scrambled well then add veggies)
8

Enjoyyy with every gravy you make for Chinese..