Mango Truffles !!

Name: Mango Truffles !!
Total time: 1200 s
Yield: 10/12 Truffles
Cuisine: Indian
Ingredients: 1 cup Fresh Mango Pulp; 5 tbsp Sugar; 1/2 cup Milk Powder; As required Finely Chopped Almonds and Pistachios; As required Masala Milk Powder

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mania
Truffles with a twist...
Tasty, delicious balls with mango and crunchy nuts is an irresistible dessert to be tried in summer when the market is loaded with Mangoes.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mania
Truffles with a twist...
Tasty, delicious balls with mango and crunchy nuts is an irresistible dessert to be tried in summer when the market is loaded with Mangoes.

Saved

Ingredients

15 to 20 mins

10/12 Truffles

1 cupFresh Mango Pulp
5 tbspSugar
1/2 cupMilk Powder
As requiredFinely Chopped Almonds and Pistachios
As requiredMasala Milk Powder

Saved

Steps

15 to 20 mins

1

Heat up the nonstick pan on medium to low flame. Add mango pulp and cook for 2 to 3 mins. Add sugar, mix and cook till the mixture thickens stirring occasionally.
2

Once the mixture thickens add milk powder. Mix well and further cook till mixture comes together like a dough and leaves the sides of the pan. Add finely chopped almonds and pistachios and mix well.
3

Switch off the flame. Remove the mixture to a plate. Let it cool down. Grease hands with ghee and make balls from the mixture when it is still warm. Roll the balls in masala milk powder. Keep aside to cool down completely.
4

Truffles with a twist are ready to eat. Enjoy the delicious Mango Truffles.