Jhat pat kairi achar

Name: Jhat pat kairi achar
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 kg kachi kairi; 1 cup mustard oil; 1 tbsp saunf; 1 tbsp rai dana; 1 tbsp methi dana; 1 tbsp kuti lal mirch; 1 tsp ajwain; 1 tbsp salt; 1 tbsp garlic chopped; 2 tbsp lemon juice; Half cup vinegar

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

1 kgkachi kairi
1 cupmustard oil
1 tbspsaunf
1 tbsprai dana
1 tbspmethi dana
1 tbspkuti lal mirch
1 tspajwain
1 tbspsalt
1 tbspgarlic chopped
2 tbsplemon juice
Halfcup vinegar

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Steps

30 min

1

All ingredients
2

Kairi ko wash kar Kay kapry se dry kar le. Phir chilka utar kar usay kadu kash kar lay
3

Kadu kash kairi ko chani mein nikal kar pani dry kar le.
4

Dry masalo ki half quantity ko grind kar le or half quantity side par rakh de.
5

Mustard oil ko pan mein dal kar garam kar le.
6

Or room temperature par rakh kar Neem garam thanda kar le
7

Neem garam oil maa half side par rakhy masaly add kar de.
8

Kadu kash kairiya oil mein dal kar mix kar ley
9

Ab vinegar, chopped garlic, lemon juice, salt or grind masala dal kar achi tarah mix kary
10

Air tight container mein del kar save kar ley 1 year key liye
11

Dal chawal, parathy or roti ky Sath serve kry chat phat achar tayar.
12

Yummy😍