Brownie cake with chocolate syrup

Name: Brownie cake with chocolate syrup
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For cake; 1 cup all-purpose flour; 1 cup powdered sugar; 1/3 cup cocoa powder; 1/2 tsp baking soda; 1 cup lukewarm milk; 1 tsp vanilla essence; 1 tsp lemon juice; 1/4 cup melted butter; For chocolate syrup; 1 tbsp all-purpose flour; 3 tbsp cocoa powder; 2 tbsp butter; 4 tbsp sugar; Pinch salt; 1 tsp vanilla essence; 1/2 cup milk

Sonal Modi @cook_1974

#boxweek8
Clue ingredients: Brownie cake

Sonal Modi @cook_1974

#boxweek8
Clue ingredients: Brownie cake

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Ingredients

40-45 minutes

4 servings

For cake
1 cupall-purpose flour
1 cuppowdered sugar
1/3 cupcocoa powder
1/2 tspbaking soda
1 cuplukewarm milk
1 tspvanilla essence
1 tsplemon juice
1/4 cupmelted butter
For chocolate syrup
1 tbspall-purpose flour
3 tbspcocoa powder
2 tbspbutter
4 tbspsugar
Pinchsalt
1 tspvanilla essence
1/2 cupmilk

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Steps

40-45 minutes

1

Take a mixing bowl add all-purpose flour, sugar, cocoa powder, baking soda & mix all dry ingredients properly.
2

Now add milk, vanilla essence, lemon juice & butter, mix well.
3

Transfer batter to greased baking tray & bake cake in the preheated cooker on low flame for 40 to 45 minutes.
4

Take all ingredients for the chocolate syrup in a pan. Now turn on the heat to medium flame & whisk together for 3-4 minutes or until it thickens. Now de-mold cake, cool down for half-hour & pour chocolate syrup on it. Relish after it cools down.