Quick rosemary - garlic potatoes

This pan fried potato recipe is ideal for any meal of the day! #recipemarathon
Quick rosemary - garlic potatoes
This pan fried potato recipe is ideal for any meal of the day! #recipemarathon
Steps
- 1
Boil potatoes, rosemary, garlic, and salt in pot of water till tender but firm, drain set aside.
- 2
In non-stick pan put a tsp of margarine and a tbsp of vegetable oil on medium heat. Add the potatoes.
- 3
Cook for about 3 minutes per side, on low heat until golden, then turn the potatoes.
- 4
Complete the second batch if using a small pan. Brown all sides of the potatoes for a fine crisp coat.
- 5
Serve with favorite salad, I had mine with steamed cabbage
Made this recipe? Share a Cooksnap!
Let Tumiso Foods know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pragati Hakim
-

Francesco
-

hbogner15
-

Ryan
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Danielle Morse
-

Red Cabbage Okonomiyaki Fritter
The Cast Iron Soulé
-

Crockpot Chicken with Tomatoes
Crock Pot Girl 🤡
-

Wilhelmina Cooks
-

Shu Hera
-

Aniza Naveed
-

Afshan Arif
-

Raiya Dawood
-

Nazia Qureshi
-

Kajal Pavagadhi
-

Wanjeri Manga
-

Aniza Naveed
-

xees cuisines
-

Persian Chelo Kabab with Saffron rice
Erum Ahmed












Comments