Boneless chicken breast in Italian Demi-glaze

Name: Boneless chicken breast in Italian Demi-glaze
Total time: 2700 s
Yield: One breast per person
Cuisine: American
Ingredients: 2 Boneless chicken breasts; to taste Olive oil; to taste Vinegar; to taste Oregano; to taste Rosemary; to taste Salt and pepper; to taste Garlic powder

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

This is the recipe that I have finally mastered that that my mother and I like me all the time growing up as something fun and affordable for the two of us I put a little culinary spin on it I’m not saying it to contact very simple but very very tasty

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

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Ingredients

45mins

One breast per person

2Boneless chicken breasts
to taste Olive oil
to taste Vinegar
to taste Oregano
to taste Rosemary
to taste Salt and pepper
to taste Garlic powder

Saved

Steps

45mins

1

First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
2

Season your chicken with salt, pepper, and some garlic powder
3

Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
4

Flip chicken once in a while until internal temperature is at a Safe temperature
5

Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
6

Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you