From Elena's kitchen in Spain.

Originally published on Cookpad Spain as Gazpachuelo de huevo, with US measurements.

Egg Gazpachuelo

Name: Egg Gazpachuelo
Yield: Serves 2 servings
Ingredients: 2 potatoes; 2 eggs; Juice of half a lemon; 1 garlic clove (optional); Extra virgin olive oil; Salt

Elena @elecal

A neighbor from Málaga taught me this recipe. Whenever she made it, she would always save me a little plate. It's perfect for cold winter days.

Elena @elecal

A neighbor from Málaga taught me this recipe. Whenever she made it, she would always save me a little plate. It's perfect for cold winter days.

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Ingredients

Serves 2 servings

2potatoes
2eggs
Juice of half a lemon
1garlic clove (optional)
Extra virgin olive oil
Salt

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Steps

1

In a pot, add enough water to fill halfway and bring to a boil. Add the potatoes, cut into chunks, along with salt and a peeled garlic clove.
2

When the potatoes are cooked, add the egg whites and stir until they set.
3

In a blender cup, combine the egg yolks with a little lemon juice, salt, olive oil, and a bit of the cooking broth. Blend until smooth.
4

Add this mixture to the pot and stir over medium heat. Adjust salt to taste.

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Cooksnaps

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Elena @elecal

Published in the US on August 15, 2025 14:01

Me encanta inventar recetas y probar la gastronomía de cada país.Ahora tengo una compi de vida pequeñita y se pasa el rato conmigo en la cocina colaborando.