Mango Peda

Name: Mango Peda
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1/4 cup Milk; 1 cup Mango pulp; 1/3 cup Sugar; 1 cup Milk powder (unsweetened); 1/2 Cardamom powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#mania
#mango
I love mangoes in every form. Today I have made mango peda from milk powder and mango.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#mania
#mango
I love mangoes in every form. Today I have made mango peda from milk powder and mango.

Saved

Ingredients

15 minutes

8 servings

2 tbspGhee
1/4 cupMilk
1 cupMango pulp
1/3 cupSugar
1 cupMilk powder (unsweetened)
1/2Cardamom powder

Saved

Steps

15 minutes

1

Blend sugar with mango pulp in blender jar.
2

In a pan, heat ghee and add milk.
3

Now add mango pulp and sugar mixture, stir well making sure everything is well combined.
4

Now add milk powder and mix well making sure there are no lumps.
5

Stir continuously and cook on low flame, the mixture thickens after 5 minutes.
6

In last, add cardamom powder and mix well.
7

After 15 minutes, the mixture starts to separate from the pan.
8

Transfer the prepared mixture into a greased plate and spread evenly.
9

Cool for 5 minutes, and make ball-sized peda.
10

Make your favourite shape and decorate using a toothpick or fork.
11

Finally, serve mango peda for a week when stored in an airtight container.