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Bak Kut Teh (pork leg)
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A picture of Bak Kut Teh (pork leg).

Bak Kut Teh (pork leg)

Marsha M
Marsha M @marshamaung
Malaysia

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Read more

Bak Kut Teh (pork leg)

Marsha M
Marsha M @marshamaung
Malaysia

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Read more
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Ingredients

40 mins
3 servings
  • 1 kgpork leg (cut into bite-sizes)
  • 5whole dried mushrooms (soaked, softened and cut)
  • 5 cupswater (or more)
  • 1large onion
  • 1 clovegarlic
  • 4 tbspsoy sauce
  • 2 tbspoyster sauce
  • 1 bagprepared BKT herb mix
  • Salt, pepper, sugar, seasoning to taste
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Steps

40 mins
  1. 1

    Blanch pork leg in hot water and remove after about 1 min. Remove, set aside

  2. 2

    Heat up water on stove with prepped bah kut teh mix (bag)

  3. 3

    Place pork legs into the pot

  4. 4

    Add seasoning and cut-up mushrooms together with onion, garlic into the pot

  5. 5

    Close lid and stew for about 40 minutes

  6. 6

    Season to taste and serve!

  7. 7

    DIG IN with rice and side vegetables!

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Marsha M
Marsha M @marshamaung
on March 13, 2022 02:54
Malaysia
Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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Onion Mushroom Pork Leg Pepper Oyster Soy Garlic

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